THE WORLD'S BEST BOOKS FOR HEALTH

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A - C
K - Z

Diet for a New America: 
How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth
John Robbins

This powerful and impeccably researched work probes deeply into our dependence on animals for food. It reveals boldly every thing our meat, dairy, and poultry producers do not want us to know. Illust.

Don't Drink The Water
(without reading this book)
Lono A'o

This essential guide provides the most current information available on our contaminated drinking water, and tells you what your options are to protect yourself and your family.

Don't Drink Your Milk:
Frightening Facts about the World's Most Overrated Nutrient
Frank Oski M.D.

A medical doctor explains why the protein, carbohydrates, fat, pesticides and hormones in milk can promote heart disease and other kinds of severe physical distress.

BOOK "EAR CANDLING"

88 letter-sized pages by Anne Tatum

TABLE OF CONTENTS

Emerging Viruses: AIDS and Ebola: Nature, Accident or Intentional?
Leonard Horowitz, W. John Martin

Horowitz is a Harvard graduate with a degree in Public Health.

Here is thoroughly researched information into the origins of HIV and Ebola - information you won't find too many other places.

For more information visit www.tetrahedron.org

Excitotoxins:  The Taste that Kills
Russell Blaylock

Excitotoxins are substances added to foods and drinks that literally stimulate nerve cells to death, causing brain damage.  They can be found in such ingredients as monosodium glutamate (MSG), aspartame (nutrasweet) and hydrolyzed vegetable protein.  The dangers of these substances is so overwhelming that they can no longer be ignored.

Do a search on the web on `aspartame' and you will see that it can cause Parkinson's disease (why did Michael Fox, spokesman for Diet Pepsi, get an old man's disease at 30?), MS and cravings for carbohydate (thereby causing an INCREASE in weight).

Fats That Heal, Fats That Kill
Udo Erasmus

ESSENTIAL reading for anyone interested in health.  Answers all the serious questions – and dispels the myths – about the role of fats in nutrition and human health.  Shows how some fasts are vital to our health (and even to weight loss!) while others fats are far more dangerous to our health than most people realise.

Flouride, The Aging Factor:
How to Recognize and Avoid the Devestating Effects of Flouride
John Yiamouyiannis, Ph.D.

Totally revised, this compelling book provides up-to-date evidence showing that both natural and added fluoride in drinking water is a prime factor in aging.

Forty Something Forever: A Consumer's Guide to Chelation Therapy and other HEART-SAVERS

Up-to-date, easy to understand and super informative. Paperbacked size. 357 pages. 2000.

Gluten Free Gourmet
Betty Hagman

Gluten is a protein found in wheat, oats, rye and barley, and most packaged foods.  It destroys the villi (hair-like structures) in the small intestine in many people, contributing to a wide range of health problems, including obesity and tiredness.  The breads, pastas, soups and casseroles in this book are safe.  And they taste good!  Over 200 recipes, plus lists of hidden glutens, and other critical information.

Golden Fountain :
The Complete Guide to Urine Therapy
Coen Van Der Kroon

This is a disgusting concept to most westerners, but this method of healing has been used for by thousands of people for thousands of years and has healed many cases of incurable diseases and health problems.

For more information on urine therapy read: http://www.shirleys-wellness-cafe.com/urine.htm

Hormone Heresy
Sherrill Sellman

The most important book for every woman to read about hormones and hormone replacement therapy!

Full of scientific facts! Make sure you visit Amazon to read the testimonials!

For more info see Natural Progesterone Cream

It's All in Your Head
Hal A., Dr Huggins, Hal Huggins

Dentist Huggins has led the fight to alert the public and health professionals to the dangers of using mercury in dental fillings.  Here he describes his battle with the American Dental Association and the results of his research studies.