HOMEOPATHIC COCAINE IN COCA COLA?
The article says: "... according to U.S. government reports, the processing of the coca leaf includes (they swear) a de-cocainization of the plant" . If this is true then is it possible that there are other chemical components in the coca plant that have properties desirable by a multi national conglomerate wanting to sell its product ?
The article also says. "A spokesperson from Atlanta for Coca Cola denied that the company does not now use, and has never used, cocaine". Stephen Cherniske M.S. in Caffeine Blues says "In 1886, a pharmacist named John Pemberton invented Coca-Cola. The word cola was derived from kola nut, the name of the source plant for one of the flavors. The only problem is, we now know that caffeine is also an addictive drug" . They then also had to add enough sugar to disguise the bitter taste of the caffeine.
It seems very unlikely that Coca Cola would once again add cocaine in physical form to Coca Cola. The possibility of exposure would make that a dangerous undertaking but, what about HOMEOPATHIC cocaine???? It seems possible that this would work very well it would work similarly to cocaine in diluted quantities as far as creating a high and especially for creating addiction, but any investigation of the drink would find nothing harmful in it. Also the effect would be subtle, unlike the effect from the illegal substance. After all, homeopathics are only water and no laws would be violated
Homeopathic remedies are prepared through a series of dilutions. A substance is shaken in water and diluted over and over again until to all intents and purposes, there is none of the original left. However, water is programmable. The ENERGY of the substance remains in the water. Just as if one were to touch a pane of glass with a finger, a print would be left, though the finger would not be there. If you think that that doesn t mean much, ask yourself why the FDA regulates the use of homeopathics? When you get down to the atomic level, all matter is energy. Homeopathic medicine is POWERFUL.
By S. Relfe www.relfe.com
Here is the original article
By Luis A. Gómez
December 20, 2002
This week, Bolivia's undersecretary of Social Defense, Ernesto Justiniano, reported that his office had authorized the exportation of 350,000 bricks (about 159 tons) of coca leaf to the United States for the manufacturing of the soft drink, Coca-Cola.
Yes, read it well, kind readers, a high official of the government of President Gonzalo Sánchez de Lozada has authorized the sale of coca to make the most consumed soft drink in the world.
This statement was denied by a spokeswoman of the United States company, in a telephone interview from Atlanta, with the Mexican daily El Universal, who said that the company doesn't use cocaine and that it never has been part of the drink's ingredients.
Then, what's the story?
Three years ago, the Brazilian daily Folha de Sao Paulo reported that an affiliate of Coca-Cola in Brazil bought large quantities of coca leaf in Bolivia. However, the sale was never made directly: a chemical products laboratory (making flavors and other products), subsidiary of the multinational Monsanto, was in charge of buying and processing the coca leaf, that was then sold to the owners of the dark-colored soft drink as a mixture. Then, as now, Coca-Cola denied that it uses coca leaf to manufacture the real thing. It seems that the same is occurring today.
The operation began in this country when the Albo Export company, once it obtained the necessary licenses, began to warehouse coca leaf. When the required quantity was collected, it was sent to Stepan Chemical of Maywood, New Jersey. The volume of each shipment is determined by the United States laboratory, and according to U.S. government reports, the processing of the coca leaf includes (they swear) a de-cocainization of the plant. That is to say, they eliminate the alkaloid that it contains& and later use that to manufacture medicines, anesthetics and artificial flavors.
The Bolivian media, as a result of this report, has begun to speculate about the possible use of the coca leaf as an ingredient in Coca-Cola, although the U.S. company strongly denies it, as its representative declared to El Universal in Mexico. Adriana Valladares, its representative in Mexico, says: Coca-Cola does not buy coca leaf. It's also been made public that the Albo Export, a company owned by Bolivian Fernando Alborta, has exported coca from Peru and Bolivia in recent years, and that between 1997 and 1999 it sent 340 tons of coca leaf to the United States.
These purchase and processing operations are closely monitored in Bolivia by the General Coca Control and Auditing Board (Digeco, in its Spanish acronym) and in the United States, of course, by the DEA, which includes providing the warehouses with sophisticated alarm systems and storage caskets for this curious treasure in New Jersey. This suggests an irony: A government wants to eradicate an Andean vegetable from the planet and, at the same time, use it within its own territory for medicine and food products.
In the administrative resolutions of the Undersecretary of Social Defense 043/01 and 04/02 (the first was published by the previous president's government last December 14, 2001), the collection of coca was authorized but it resulted that Albo Export was not able to complete the transaction mentioned above. In reality, only 50,000 bricks, instead of the full 350,000, have been delivered. Nothing has been sent to Stepan Chemical, the company that has been accused of contaminating water and land on the border of the United States and Mexico (in the Matamoros region), also an affiliate of Monsanto.
Because, in Yungas, the traditional coca leaf cultivation region in Bolivia, there has not been much commercialization and the price has risen, Albo Export, in order to be able to complete its request and send its shipments in March 2003, has sought permission to store coca leaf in the Sacaba Market, in Cochabamba, in the Chapare region, in the only legal coca cultivation area in the country. But, as Undersecretary Justiniano says, this represents a very small portion of the coca grown in Bolivia, in Yungas or Chapare.
However, while explaining how many acres are required to meet the purchase needs of Albo Export, Justiniano said that 100 tons of coca require 22 hectares of plantations. This contradicts the report of the Latin American Center for Scientific Investigation, that in 1996 determined that 114 tons of coca require 42 hectares. The difference is important: in recent months this has been a central part of negotiations between the government and Bolivian coca growers; the question of how much land is required to satisfy internal and foreign demand for coca.
For now, while the Coca-Cola executives deny using the leaf for their beverage, Congressman Evo Morales has already said that coca should not only be exported, it should also be industrialized. It seems like a large concession to export 150 tons to the United States. All along, coca from Chapare has been exported, including, in some cases, to meet lower prices for Albo Export in Villa Tunari, in a large operation that lowered the price of coca in order to be able to buy it cheaply, said Evo to the daily La Prensa of La Paz, on Wednesday.
This story is just beginning and as it develops, kind readers, will be the subject of future reports in Narco News, not only to see if we can discover the formula of the black soft drink (and if coca is used in its elaboration), but also looking at the moral hypocrisy of the United States on this issue, modifying its position regarding coca, depending clearly on whether its own economic (or pharmaceutical) interests are at stake. Of course, the matter will be negotiated face-to-face, as Senator Filemón Escóbar of the Movement Toward Socialism party (MAS) says, between the president of the poor (Evo) and the president of the rich (Gonzalo Sánchez de Lozada).
Stay tuned because the coming year will bring many matters to discuss on that stage.
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