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Health Benefits of Garlic

Beware! It's the Opposite of What you Might Think -

Garlic Desynchronises your Brainwaves!

Source: From a lecture by Dr. Robert C Beck, DSc, given at the Whole Life Expo, Seattle, WA, USA, in March 1996. printed by Nexus Magazine

The reason garlic is so toxic, the sulphone hydroxyl ion penetrates the blood-brain barrier, just like DMSO, and is a specific poison for higher-life forms and brain cells. We discovered this, much to our horror, when I (Bob Beck, DSc) was the world's largest manufacturer of ethical EEG feedback equipment.

We'd have people come back from lunch that looked clinically dead on an encephalograph, which we used to calibrate their progress. "Well, what happened?" "Well, I went to an Italian restaurant and there was some garlic in my salad dressing!" So we had them sign things that they wouldn't touch garlic before classes or we were wasting their time, their money and my time.

I guess some of you who are pilots or have been in flight tests...I was in flight test engineering in Doc Hallan's group in the 1950's. The flight surgeon would come around every month and remind all of us: "Don't you dare touch any garlic 72 hours before you fly one of our airplanes, because it'll double or triple your reaction time. You're three times slower than you would be if you'd not had a few drops of garlic."

Well, we didn't know why for 20 years later, until I owned the Alpha-Metrics Corporation. We were building biofeed-back equipment and found out that garlic usually desynchronises your brain waves.

So I funded a study at Stanford and, sure enough, they found that it's a poison. You can rub a clove of garlic on your foot - a you can smell it shortly later on your wrists. So it penetrates the body. This is why DMSO smells a lot like garlic: that sulphone hydroxyl ion penetrates all the barriers including the corpus callosum in the brain.

Any of you who are organic gardeners know that if you don't want to use DDT, garlic will kill anything in the way of insects.

Now, most people have heard most of their lives garlic is good for you, and we put those people in the same class of ignorance as the mothers who at the turn of the century would buy morphine sulphate in the drugstore and give it to their babies to put'em to sleep.

If you have any patients who have low-grade headaches or attention deficit disorder, they can't quite focus on the computer in the after-noon, just do an experiment - you owe it to yourselves. Take these people off garlic and see how much better they get, very very shortly. And then let them eat a little garlic after about three weeks. They'll say "My God, I had no idea that this was the cause of our problems." And this includes the de-skunked garlic's, Kyolic, some of the other products.

Very unpopular, but I've got to tell you the truth.

Editor's Notes:

1) Taoists and some other spiritual practices recommend against eating any garlic, onions, green onions (shallots), chives or leeks. This is because they believe they attract negative energies - bad energies love bad smells. However, I understand that the problem with garlic is much more serious than this, due to the reasons above. It has very toxic chemicals in it, in addition to the spiritual effects.

2) I was emailed that because garlic is meant to be a blood purifier, that maybe the brain changes are caused by toxins coming out into the bloodstream. Maybe. But I believe that is not the case. Generally, the stronger something tastes, the more toxins it has. That's what gives it flavor. For example, no woman with morning sickness wants to be anywhere near garlic. If it was not toxic, you could sit down to a meal of garlic. And would smell fine aterwards!

3) READ THE LABEL! SOME FOODS THAT CONTAIN GARLIC:

  1. Some chips
  2. Sweet chili sauce (There's as much garlic in it as chili! Plus it's 50% sugar)

4) ALTERNATIVE TO GARLIC: Use fresh ginger

 

UPDATE: I personally believe that anything that kills microbes, is bad for your health when there is nothing wrong with you, especially long-term. But if there is some kind of disease, then garlic may be useful for a while. Here are some positive reports on garlic from a reader:

"Garlic is a very powerful herb. I dissolved a tumor in my neck with it. It took about 3 hours. Doctors would have put me in surgery and cut me open and done who knows what damage to my neck and spine in order to get it out. I have also taken off warts and other cysts on many people using garlic topically as well as neutralizing yeast infections over night- no 3 day or 7 day systems where you are putting toxic chemicals inside you.

 Taken internally, no self respecting  virus can survive in your body when taking garlic. I look at it as a natural and mild form of Chemical type treatments that people get when fighting cancer. It can neutralize all forms of cancers in the body on contact, something ginger just cannot do, and it can do this in just a few days instead of months or years. And it won’t take you to the brink of death while performing this miraculous feat.

 Taken internally injunction with a poultice type bandage applied directly on the affected area, garlic can heal almost any type of terminal issue. Obviously some forms that have gone into the latter stages cannot be helped without divine intervention but there are few exceptions to this.

 H1N1 or H5N1? Forget it!! Garlic will wipe this out in a few hours. It will also take out the flora in your digestive track but a few servings of fruits and vegetables and yogurt will replenish this in no time at all.

 I do understand the challenge with garlic and the very delicate processes of the brain and the barrier between the brain and cranial blood flow. When you eat several cloves of garlic, you can feel it. However, the effects are never permanent and they can be countered at the time simply by eating or drinking the juice from a head of parsley. In juicing terms, that would be approximately 2 ounces, which of course should be mixed 50% - 50% with a carrot juice, but this will counter act the effects of the sulphone ion on the brain processes."

 

You're Not Fat -
You're Toxic


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Stephanie Relfe

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