Drinking Water Treatment:
Why Chlorine is so Very Dangerous
DANGER! Natural organic substances such as fruits, vegetables, and soy products can form dangerous cancer causing compounds when combined with chlorinated water.
JUST SAY “NO! NO! NO!” TO CHLORINE!!!
Some of nature’s most valuable and essential anti-cancer and anti-disease phytochemical nutrients, which are commonly found in food, have been discovered to form deadly cancer causing substances when consumed or combined with chlorinated tap water. This discovery includes familiar foods including soy, fruits, vegetables, tea, many health products, and some prescriptions.
Recently, a joint study was undertaken in Japan by research scientists at the National Institute of Health Sciences and Shizuoka Prefectural University. They determined that natural organic substances react when exposed to chlorinated tap water, forming dangerous cancer causing compounds named MX, which stands for “Unknown Mutagen”. They are similar to the already well-known and more easily detected cancer causing THMs (trihalomethanes).
Earlier studies by scientists in Finland in 1997 determined that MX is 170 times more deadly than other known toxic by-products of chlorination, and was shown in laboratory studies to damage the thyroid gland as well as cause cancerous tumors.
There is nothing wrong with the organic substances themselves. It is chlorine that is at fault for turning them into the deadly THM and MX cancer cocktail. The reality is that the organic substances have been shown to be highly beneficial combined with pure drinking water.
It is certain that the fresh plant foods we eat similarly react with the chlorinated tap water we drink with our meals, creating toxins. This means that fresh fruits and vegetables, green salads, green tea, black tea, herb teas, soy products, vitamins and various health supplements, and even some pharmaceutical drugs all can be implicated in combination with chlorinated water.
The dangerous cancer causing agents which are produced are extremely toxic in infinitesimal amounts so small and obscure that they are very difficult to detect. Very little chlorine is required.
Many years ago laws were passed making chlorination of water mandatory. Now, the chlorine industry and government agencies must continue their existing policies, because if sudden or drastic changes are made the legal liabilities would be staggering. This predicament could make the tobacco industry scandal seem insignificant in comparison. Educating people to the dangers of chlorine would be admitting to knowledge of the problem, which could invalidate past studies and certainly raise serious legal problems.
Although Chlorine has essentially eliminated the risks of waterborne diseases such as typhoid fever, cholera and dysentery, there are many pathogens that are not controlled by chlorine. Better methods of water treatment exist, such as ozonation, and many alternatives are already used throughout the world.
This message is of utmost importance to the general public, because chlorine will one day, in the near future, be exposed as a major cause and contributor to cancer and degenerative disease. Chlorine will also be found to be responsible for damaging the body’s immune and hormonal systems by mutating the food-based plant estrogens and phytochemicals that support those systems. A healthy immune system should be your first and best line of defense against disease.
What can you do?
Eliminate or reduce all chlorine wherever possible. Don’t drink chlorinated tap water. The best way to remove it is to get a reverse osmosis filter, because reverse osmosis also removes fluoride, which is rated a 4/5 on the world poison scales (5 is the highest point). We got a very reasonaly priced reverse osmosis filter from ebay.com and a water cooler and some 5 gallon jugs. We use a 2 micron filter. This was as small as we could go and still get a decent flow of water, because of the high level of contaminants in our town water.
Don’t bathe in chlorinated water if possible. Filters are available for faucets and shower heads.
The bottom line is that the real culprit is chlorine, not the substances with which it reacts. Many people have larger filter systems installed right on the water line entering their house. Chlorine is everywhere…the ice tea you order at a restaurant was probably made with chlorinated water, your salad leaves may have been washed with chlorinated water…it goes on an on. Many people who read about the dangers of chlorine for the first time are horrified and shocked that this toxic substance is flowing right out of their faucets. But, it is, and knowing about it can only help you to evaluate how you will can effectively deal with this toxic addition to daily life.
WATER TEST KITS
If you’re wondering whether a water source has chlorine in it, you can purchase water testing kits at your local pool supply store. They’re inexpensive and will tell you if that bottled water you’re buying is really free of chlorine or not.
We have 3 suggestions:
1. Switch to Reverse Osmosis water for your cooking and drinking.
2. Reduce toxins as much as possible from your daily routine
3. Supply your body with products that will de-tox and flush existing toxins from your system.
Copyright ©Stephanie Relfe 2015 -3000
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