Folic Acid Supplements Cause Cancer
So you want to be healthy, fight off disease, you take your vitamins dutifully. Yet, did you know that the Folic Acid in your fortified cereal, bread, and vitamins even that cherry Emergen-C is poison?
Colon cancer and Prostate cancer are on the rise.
Folic Acid is a man made crystalline structure not found anywhere in nature. It can only be converted into folate, the natural form, only in tiny amounts. The excess stays in your body and excites the growth of precancerous cells.
Excessive Folic Acid is Becoming a Health Concern
A 2010 report states, “”The more we learn about folic acid, the more it’s clear that giving it to everyone has very real risks,” says folic acid researcher David Smith, PhD, a professor of pharmacology at the University of Oxford in England…The risk experts worry about most: colon cancer.
Last year, health officials in Chile reported that hospitalization rates for colon cancer among men and women age 45 and older more than doubled in their country since fortification was introduced in 2000.
In 2007, Joel Mason, MD, director of the Vitamins and Carcinogenesis Laboratory at the Tufts University School of Medicine, described a study of the United States and Canada suggesting that rates of colon cancer rose — following years of steady decline — in the late 1990s (around the time our food was being fortified)” .
The same report also states, “Other research links high doses to lung and prostate cancers. In one study conducted in Norway, which doesn’t fortify foods, supplementation with 800 mcg of folic acid (plus B12 and B6) daily for more than 3 years raised the risk of developing lung cancer by 21 percent.
Another, in which men took either folic acid or a placebo, showed those consuming 1,000 mcg of folic acid daily had more than twice the risk of prostate cancer.
And a new worry recently came to light when scientists discovered the liver has limited ability to metabolize folic acid into folate — which means any excess continues circulating in the bloodstream. “Unlike folate, folic acid isn’t found in nature, so we don’t know the effect of the excess,” says Smith.
Indeed, many scientists have grown increasingly concerned about mounting research — including a study published last winter in the Journal of the American Medical Association — suggesting that all the extra folic acid might increase your odds of developing cancer” .
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(1) Bell L. Is your breakfast giving you cancer? Research links too much folic acid to certain cancers. Prevention. March. 29, 2010. www.msnbc.msn.com/id/35874922/ns/health-diet_and_nutrition//
Read more at: http://www.doctorsresearch.com/folic-acid.html
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