Bio-Engineered? Ticks in US Causing

Severe Allergic Reactions

Only After Eating Red Meat

We live in very strange times. A specific type of tick, which is normally found in the American Southwest, is now appearing all over the US. This tick, with its bite, can cause an allergic response so terrible that it sends an individual into anaphylaxis, which is an allergic reaction that can be life-threatening, but here’s the catch:

The reaction occurs only if the bitten individual eats red meat and, even more unbelievably, it takes about six to eight hours for the reaction to take place.  If one stays avegetarian there is little if any risk.

In the Associated Press story, medical professionals indicated:

“It is bizarre. It goes against almost anything I’ve ever learned as an allergist, because the symptoms can occur as long as eight hours after eating meat, rather than immediately, and the culprit is a sugar — a type of carbohydrate — whereas most food allergies are caused by proteins.”

This bizarre problem was only discovered a few years ago but is growing as the ticks spread from the Southwest and the East to more parts of the United States. In some cases, eating a burger or a steak has landed people in the hospital with severe allergic reactions.

In Tennessee, 71-year-old Georgette Simmons went to a steakhouse and had a steak –

“About 4:30 in the morning I woke up and my body was on fire. I was itching all over and I broke out in hives. Nothing like that had ever happened to me before,” she said.

A few weeks later, for a brother’s birthday, she ordered another steak. Hours later she woke “almost hysterical” with a constricted throat in addition to hives and a burning sensation. She, too, recalled tick bites.

Dr. Robert Valet warned her it could be worse next time.

At the University of Virginia in Charlottesville, “I see two to three new cases every week,” said Dr. Scott Commins, who with a colleague, Dr. Thomas Platts-Mills, published the first paper tying the tick to the illness in 2011.

It appears that nature did not do this – it was done by design: Researcher and entomologist Jaime Lombard says the ticks have been in circulation for a few years. However, the latest crop released are becoming more potent. “Scientists have been experimenting on ticks since the 1960s because of their ability to spread disease. Since then, genetically engineered ticks have become more potent and scientists can create human disease almost at will,” he stated.

This reeks of Agenda 21 – the plan by the United Nations and the Oligarchs to get everyone off the land and into tiny homes in the cities. People fed on meat require much more land for food production than people fed on plants. Learn more about the international plan to remove people from farms and wild places by reading – Agenda 21, What you need to Know.

While I’m all for people being vegetarian, and explain in detail how and why people should do this in You’re not Fat, You’re Toxic, because it extends life, as well as freeing animals from the cruelty of factory farms, people should do this of their own free will, not because the oligarchs are destroying nature.

Read more at:

http://www.conservativerefocus.com/blog5.php/2014/08/09/bio-engineered-ticks-in-us-causing-severe-allergic-reactions-only-after-eating-red-meat
http://preventdisease.com/news/12/072512_Are-Ticks-Being-Genetically-Engineered-To-Make-People-Allergic-To-Meat.shtml

 

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